The Dirty Life chronicled Kimball’s move from New York City to 500 acres near Lake Champlain where she started a new farm with her partner, Mark. In Good Husbandry, she reveals what happened over the next five years at Essex Farm.
The dirty life
"[An] appealing memoir... Luckily for the reader, Kimball has a lusty appetite and her memoir is as much a celebration of food as it is of farming."
— The New York Times Book Review